Others jumped on board at such places as the Ritz Carlton, which lured big name chefs, including Gary Danko and Ron Siegel. Back then in San Francisco, Bill Kimpton opened a series of boutique hotels that became known as dining destinations, including Fifth Floor, Grand Café, Masa’s and Postrio. Two decades or more ago, restaurants gave hotels a good name. Carlos Avila Gonzalez/The Chronicle Show More Show Less Carlos Avila Gonzalez/The Chronicle Show More Show Less 8 of8 Chef Robin Song works in the open kitchen at the new Gibson restaurant in the Bijou Hotel. Carlos Avila Gonzalez/The Chronicle Show More Show Less 7 of8 The bar at the new Gibson restaurant in the redone Bijou Hotel in San Francisco, Calif., on Sunday, December 10, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 6 of8 The dining room and bar seating area at the new Gibson restaurant in the redone Bijou Hotel in San Francisco, Calif., on Sunday, December 10, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of8 The open kitchen at the new Gibson restaurant in the redone Bijou Hotel in San Francisco, Calif., on Sunday, December 10, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 4 of8 The curried currant and cauliflower, bottom, and duck liver mousse served with sourdough bread at the new Gibson restaurant in the redone Bijou Hotel in San Francisco, Calif., on Sunday, December 10, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 3 of8 The warm bone marrow flan with uni and wild nettle served at the new Gibson restaurant in the redone Bijou Hotel in San Francisco, Calif., on Sunday, December 10, 2017. Carlos Avila Gonzalez / The Chronicle Show More Show Less 2 of8 The charred cucumber with whipped uni served at the new Gibson restaurant in the redone Bijou Hotel in San Francisco, Calif., on Sunday, December 10, 2017. 1 of8 The dining room at the new Gibson restaurant in the redone Bijou Hotel in San Francisco, Calif., on Sunday, December 10, 2017.
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